Krok 1 – Śmietanę ubić na sztywno. Krok 2 – Żelatynę namoczyć w zimnej wodzie, rozpuścić w gorącej kawie. Krok 3 – Żółtka utrzeć z cukrem na puszystą masę. Pod koniec ucierania dodawać powoli gorącą kawę. Krok 4 – Przestudzoną masę delikatnie połączyć z ubitą śmietaną. Krok 5 – Masę można podawać jako deser w pucharkach lub zastosować jako dodatek np. do ciasta biszkoptowego.
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