Krok 1 – Orzechy lub migdały zalać wodą i moczyć przez noc. Krok 2 – Rano odcedzić wodę, przygotować wyciskarkę wolnoobrotową do pracy. Krok 3 – Wkładać w otwór wsadowy po kilka sztuk orzechów/ migdałów tak aby sprzęt się nie zablokował. Można dodawać trochę wody bądź oleju w celu rozluźnienia konsystencji.
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