Do naczynia miksującego założyć nóż. Wlać 250 g mleka, włożyć 4 jajka, 300 g mąki, 20 g cukru waniliowego, łyżeczkę proszku do pieczenia, szczyptę soli. Zamknąć pokrywę z zamkniętą zaślepką. Miksować – czas 20 sekund, prędkość 6.
Otworzyć pokrywę dzbanka, przelać ciasto do innego naczynia.
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