Krok 1 – Na ruszcie w kombiwarze ułożyć po kolei plastry: cukinię, na niej bekon, pomidor, indyk, bekon i na końcu ser. Krok 2 – Na dnie kombiwara ułożyć obrane, pokrojone w kostkę ziemniakami, posypane przyprawami. Krok 3 – Piec w temperaturze 200°C przez ok. 35 minut.
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