Do miski wkroić 1 margarynę lub masło, wbić 1 jajo, dodać 1 szklankę cukru (lub 3/4), szczyptę soli, 1 łyżeczkę proszku do pieczenia i 2,5 szklanki mąki. Z podanych składników zagnieść ciasto. Ciasto wyrabiaj dłońmi lub mikserem z hakami do ciasta kruchego. Pod koniec zagniatania ciasta dodać 1,5 tabliczki rozdrobnionej czekolady deserowej, rodzynki, orzechy.
Formować kulki wielkości orzecha włoskiego, lekko spłaszczyć kulki i układać w dość sporych odstępach na blachę wyłożoną papierem do pieczenia.
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Czy można przepis zrobić pod MpM18?
Dziękujemy za komentarz:-) Jesteśmy w trakcie dostosowania przepisu do iCooka.